Equatorial Coffee

THE WELL TRAVELED BLEND

With more than 300 coffee stops across South Africa – your perfect cup is never far away . . .

The highest quality beans, sustainably sourced from the Bean Belt , and born from the exotic plantations along the Equator. The beans journey across the South Atlantic Ocean to our homeland, where it is roasted to perfection according to our secret recipe so that every cup delivers the great tasting and unique profile of Equatorial Coffee.
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THE FINEST ARABICA BEANS

PERFECT TASTING COFFEE

Barista making a cup of coffee latte art in coffee shop.

THE PERFECT BREW

We create the perfect brew in two ways.

Either with our market-leading self-service machines or at the hands of our finely trained baristas. No matter what your need or preference – we have you covered with a coffee that is always made with freshly ground beans and fresh milk.
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FOR DELICIOUS COFFEE

FARMING

The best quality coffee starts with premium-grade green beans. Arabica and Robusta are the two main species of coffee trees, and Arabica is by far the superior strain.
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ROASTING

Roasting coffee is a science and an art form. Mixing their honed skill, culinary intuition and an understanding of scientific absolutes, our highly experienced roasters guide each roast through well-defined parameters.
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BLENDING

Each major coffee region in the world, spanning Indonesia, Africa and South America, possess unique flavour profiles. Some are higher in acidity while others are fuller in body.
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